Hungry for something a little more? This Plateful Perth, we’re serving up high-flavor, low-inhibitions dining. Whether you're chasing umami hits, a long overdue liquid lunch, or a full-blown feast, we’ve got a seat with your name on it.

Here's what we're serving up:

Three Martini Lunch (For Research Purposes)
Proving the thesis that three premium gin martinis paired with three considered courses makes for the perfect unhurried afternoon. Expect fresh takes on old-school indulgence, produced in collab with The Botanist Gin and Cinzano Vermouth.

Drink Grand. Eat Proper.
Old-world wine authority meets new-world flavor in this innovative 4-course collaboration with Grand Cru, WA’s oldest family-owned wine merchant. Settle in for unexpected pairings like Riesling with kimchi, gamay with galbi, and white Burgundy with seafood.

Umami!
A no-meat, no-apologies mushroom feast built entirely around the harvest from local legends, The Mushroom Guys. We're bringing charcoal, fermentation, smoke, and fire for a signature vegan, Korean-ish sensory overload.