What happens when Western Australia's oldest family-owned wine merchant pairs up with a modern, Korean-Australian kitchen that doesn’t play by the rules? Find out when Grand Cru and Double Rainbow team up for an innovative 4-course culinary experience. Expect a refreshing take on paired dining with unexpected blends like Riesling with kimchi, gamay with galbi, and white Burgundy with seafood. Old world wine authority meets new world flavour for one night only - really good food, really good wine, and a table worth settling into with your people.