Would you like the opportunity to step into the kitchen and learn from one of Indonesia’s most acclaimed chefs?  In this special event for UWRF Perth, Executive Chef Wayan Kresna Yasa will demonstrate how to prepare selected dishes from his recently published cookbook Paon: Real Balinese Cooking.  Bookings are limited to a maximum of 12 people.

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Doors: 10:25 am
Start: 10:30 am
Show Duration: 90 min
Entrance: Main Entrance located on William St.
Age Suitability: 18+
Content Warning: N/A
Accessibility: Please contact hello@therechabite.com.au for any accessibility enquiries.