Strap yourself in for a juniper-soaked Sunday as we invite the iconic Four Pillars Gin to Double Rainbow! The evening will be hosted by Four Pillars co-founder Stu Gregor who'll talk you through each gin.
Sunday 3 July
Chef Navarre Top has designed a four-course flavour bomb of loud and punchy dishes. Matched with vibrant Four Pillars cocktails - including one certified banger starring the brand new Fresh Yuzu Gin!
Bloody Shiraz Spritz
oyster + tosazu + chive
whipped chicken parfait + milk bread + trout caviar
Yuzu + Fingerlime + Thai Basil Gin Smash
kingfish + yuzukosho + smoked spring onion
Ginger + Orange Gin Mule
braised lamb + ssäm
kimchi fried rice
wood roasted broccoli + tahini + pecan
Spiced Dessert Negroni
banana cream pie + fennel pollen + meringue
Please send dietaries or large table requests to email@example.com prior booking.